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The French Laundry Cookbook Deborah Jones, Thomas Keller
Publisher: Artisan

An education • When he returned home, he started reading cookbooks while attending Brigham Young University, including Thomas Keller's The French Laundry Cookbook. In fact, having had them at both The French Laundry and at Per Se, I'm pleased to say that mine tasted just like theirs do (not surprisingly, given that I used the recipe from The French Laundry Cookbook). At least three of my cookbooks contain gougère recipes, and they all looked pretty similar, so we decided to go nuts and use the French Laundry Cookbook version. However, these blini from The French Laundry cookbook contain none of those ingredients or toppings. Source: The French Laundry Cookbook - Thomas Keller. Arriving 15 minutes early for our 9pm reservation, we waited in the foyer of the rustic brick building, perusing the Bouchon and French Laundry cookbooks on the coffee table. How glad are you that Thomas Keller, American treasure, founder of French Laundry and Per Se, has a new cookbook, Bouchon Bakery? The French Laundry Cookbook suggests juicing 3 pounds of carrots for the ginger-carrot emulsion, but I don't have a juicer. Because Keller is cool, I have an extra copy and you need to bone up on your rabbit stock prep skills. Sign up to win a copy of the French Laundry cookbook. By: Dara Moskowitz Grumdahl | Posted: May 10, 2013. Chef Thomas Keller will sign his legendary The French Laundry Cookbook just for you, a one & only treasure from the Chevalier of The French Legion of Honor. I can't share the recipe in my blog, but I assure you that the cookbook is worth the fifty bucks. "I had never been to a fancy restaurant. The French Laundry - Sally Schmitt's Cranberry and Apple Kuchen.